The southernmost part of the continental United States, the Florida Keys was charted by Juan Ponce de León in 1513. The coral cay island group is still a major tourist destination, and this field guide provides visitors with all the best roadside diners, reef sites, shipwrecks, and beloved bars throughout the area. The guide also includes insights on diving and fishing, Cuban cuisine, and interviews with bartenders, ghost hunters, and local author Judy Blume.