Miyazaki A5 Wagyu Striploin

Sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan, this Wagyu begins with cattle that are raised with a deep level of attention and respect. The animals eat mostly wheat and corn, and the meat produced is known for its bright red color, soft texture, and complex flavors. Available in three different weights, it’s a steak unlike any you’ve had before.